The restaurant at Villa Zuccari is called “Le Zuppiere” because it houses part of the owners’ large collection of 18th century soup tureens. On the walls, which are of a yellow-ochre colour, hang numerous simple serving dishes in tin and mirrors from the 1930s and 40s, another interesting curiosity. The tables are laid in cream linen, with porcelain china in the Raffaellesca design and Sambonet cutlery in nickel silver. The restaurant can cater for groups of all sizes up to 80 people and is open every evening, although from October to March it is closed on Sundays. Lunch, for small or large groups, is by prior arrangement. The cooking is under the care of two professionals: a young and creative chef and a local “Signora”, who is unrivalled in the art of preparing the traditional dishes. The restaurant offers a completely traditional menu, with seasonal and local ingredients, favouring the regional cuisine and home-made pasta.