Milepi Perugia srl is a small artisanal company, founded in 1982 by the “maitre chocolatier” Elio Picchio, who experienced the art of making chocolate eggs at the “Perugina”. Gradually, in 2003 the new generation decided to expand the chocolate production, by remain faithful to the purposes of the founder: high quality products, entirely hand made, from production to packaging. In the new store, opened in 2006, it is possible to taste praline, bars, dragees, from September to April. At Christmas times nougats and Pinoccate (pine nut cookies). At Easter time chocolate eggs.