The philosophy of Terre Umbre,that characterizes all the stages of its production, is to create a range of products that are unique, linked both to the gastronomy and the artisan work, and always deeply rooted in the region of Umbria. After many years of study and research we started to produce chocolate bars with a mellow taste, with a particular composition and a particular wrapping, where a precious chocolate is combined with local tastes and typical products: so, are born the chocolate with spelt, stracciatella and other products, such as the CiocoReale, the spreadable chocolate and honey cream, the honey partially replacing the sugar. The attention to details and the use of artisan techniques characterise Terre Umbre production process: the search for high quality is reflected in the accurate selection of the raw materials, but also in the refined packaging that distinguishes our products.