“Vannucci il cioccolato” is born with the spirit and the motivations of the craftsmanship that is deeply tied to the history and the territory it belongs to, intended to save and valorise the chocolate tradition of the « Confectionery Masters » from Perugia, that made this city, today and in the past, a kind of capital of sweetness. It is not a company, but a laboratory, because what is done to produce the Vannucci chocolates is the result of a completely artisan process, following the classical and ancient criteria linked to the chocolate tradition of the territory. Every product can be considered as a unique piece, less because of the production in itself, than because of the conception, the care and the “purity” of the work at the base. There is a rich variety: pralines with hazelnuts, almonds, cherries, candied fruits, amaretto, associated with chocolate mousse, with rum, maraschino, coffee, almond paste, liquor filled chocolates, filled bars, all rigorously “glazed” with dark or milk chocolate, bars, cups, soft or candied dragees and a lot more. The equilibrium and the harmony of the tastes are completed by the artisan care of the wrapping and packaging.